Practical guides for specifying table bases in hospitality projects — written from production data, not marketing copy. Sizing rules, weight figures, material comparisons and export terms.
All guides
How to choose a table baseSize, weight, heightBases by top materialMarble, wood, laminate, glassCafés, restaurants and barsSelection by venue typeMaterials comparedCast iron, steel, wood, compositeWholesale buying guideMOQ, lead times, freightHigh-traffic restaurant projectsStability ratio, materials, specificationSustainability at VialegDurability, coating, recyclable metals
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